Yellow Onion
Yellow onions are a type of bulb onion that have a golden brown skin and a white flesh with multiple layers. They have a strong and slightly sweet flavor that makes them a popular choice for cooking, especially for dishes like stews, soups, and sauces.
Red Onion
Red onions are a type of bulb onion with a vibrant red skin and a white flesh. They have slightly sweet flavor and are often used raw in salads and sandwiches, as well as grilled or roasted as a side dish.
White Onion
White onions are a type of bulb onion with a white skin and flesh. They have a sharp, pungent flavor. They can also be caramelized for a sweeter flavor and added to soups, stews, and casseroles.
Peeled Onion
Peeled onions are onions that have had their outer skin removed. They are a convenient ingredient for cooking, as the peeling process saves time and effort in preparation. They can be sliced, diced, or chopped as desired and are often used as a base for soups, stews, and sauces.
Frozen Cube Onion
Frozen cubed onions are spring onions that are pre-chopped and then frozen. This product, which can be stored in the refrigerator or freezer, allows you to prepare your meals quickly. Frozen cubed onions can last longer than fresh onions.
