ABOUT US
Kadir Gün Gıda Ltd. Şti., was established in Bursa in 1991 and started its operations as one of the pioneering companies in Onion Production and Trade. In 1998, the company moved to Polatlı/Ankara, where the highest quality and most durable onions are produced in Turkey.
The company has an average annual onion production capacity of 2000 acres and, in addition to this, has a strong producer and procurement infrastructure thanks to the experience and relationships it has accumulated for over 30 years.
Our company combined its high standard of quality and production, which starts from seeds and fields, with modern technology in 2020, making the necessary investments for industrialization. There is an onion processing facility with a total production area of 10.000 m2, including 3.100 m2 of indoor space, in the Polatlı 2nd Organized Industrial Zone. In total, there are 342 m2 cold storage rooms, 2000 kg/hour capacity onion peeling production lines, and 2000 kg/hour capacity frozen diced onion production using the IQF freezing method.
WHAT ONICO OFFERS TO YOU?
WHAT ONICO OFFERS TO YOU?
