OUR PRODUCTION CAPACITY

Kadir Gün Gıda Ltd. Şti., has an average annual onion production capacity of 2000 acres and, in addition to this, has a strong producer and procurement infrastructure thanks to the experience and relationships it has accumulated for over 30 years.

Our company combined its high standard of quality and production, which starts from seeds and fields, with modern technology in 2020, making the necessary investments for industrialization. There is an onion processing facility with a total production area of 10.000 m², including 3.100 m² of indoor space, in the Polatlı 2nd Organized Industrial Zone. In total, there are 342 m² cold storage rooms, 2000 kg/hour capacity onion peeling production lines, and 2000 kg/hour capacity frozen diced onion production using the IQF freezing method.

Our company is preparing to make a name for itself in the domestic and international markets with the ONICO brand in frozen food production.